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1

15 ounce can sauerkraut
15 oz yellow hominy, drained and rinsed

6

6 oz crabmeat, drained and cartilage removed
6” flour tortillas (i used the larger ones and it still made 6-8 rolls)

9

90% ground beef

A

a1 steak sauce
all purpose flour
amaretto
andouille sausage cut into 1/2" pieces
apple cider vinegar
avocados (try to pick the ones that are beginning to urn black, but are still firm)

B

bacon fat
bag frozen mixed vegetables
bag frozen okra
bag of frozen green beans
bag of frozen peas and carrots
bag of frozen sweet corn
baking powder
balsamic reduction (see recipe below)
balsamic vinegar (red wine vinegar will work as well)
bay leaves
beef broth
beef stock
beer
black beans
black beans (rinsed and drained)
black beans drained and rinsed
black beans, drained and rinsed
black olives (drained)
black pepper
boiling water
boneless pork loin or boneless pork chops cut into 1/2 inch pieces
boneless, skinless chicken breasts or 2 large cans white chicken meat
bourbon
box of macaroni or rotini pasta
bread crumbs
bread, crusts removed and torn into small pieces
breakfast sausage
brown rice (not minute rice)
brown sugar
bulk italian sausage
bunch green onions, chopped
butter
butter (margarine will work but butter it better)
buttermilk

C

cabbage, finely chopped
cajun seasoning
cajun seasoning (i use a little more but it gets kinda hot)
can tomatoe juice
canned tomatoes
caraway seeds
carrots (chopped into small pieces)
carrots cut into 1/2" pieces
cayenne pepper
cayenne pepper (less if you dont want it spicy)
cheddar chees (i use sharp cheddar)
cheese
chicken broth
chicken stock
chicken stock (other stocks such as beef and duck will work)
chicken thighs (skin on) cut into serving size chunks
chili powder
chili seasonings (see recipe under seasonings)
chipotle pepper in adobe sauce finely chopped
chopped celery (may use 1/2 cup)
chopped cilantro (finely chopped)
chopped tarragon leaves
chopped tomatoes with garlic and onions
chuck roast (cut into 1/2" cubes)
chunky blue cheese dressing
cider vinegar
coarse salt
cocoa
container of refrigerated biscuits, cooked according to package directions
cooked chicken breast (shredded)
cooked or canned beets, chopped
corn
corn meal
corn starch mixed with 8 tablespoons of water
cornstarch
cream cheese
cream cheese softened
cream cheese, softened
cream of broccoli soup
cream of mushroom soup
cream of mushroom soup with roasted garlic
crumbled blue cheese
cumin

D

dark red kidney beans
diced tomatoes
diced tomatoes with green chilis
dried barley
dried coarse salt
dried lentils
dried mustard
dried savory
dried thyme
dry white wine

E

each of fresh oregano and thyme
each of salt and black pepper
each of salt and pepper
egg noodles (cooked)
eggs (hardboiled and split in half)
eggs boiled and cut in half with yolks removed in bowl
eggs lightly beaten
eggs slightly beaten
enchilada sauce

F

family pack pork tenderloin or pork chops
finely chopped red onion
finely chopped sweet red pepper
firm fish fillets (cod, catfish or the like)
flour
fresh basil leaves
fresh basil leaves, finely chopped
fresh basil, chopped
fresh basil, rough chopped
fresh blackberries
fresh blueberries
fresh carrots
fresh cilantro, chopped
fresh ground black pepper
fresh lime
fresh mozzarella, sliced into ¼” slices
fresh oregano, chopped
fresh oregano, finely chopped
fresh parsley, minced
fresh raspberries
fresh rosemary leaves, finely chopped
fresh snipped dill
fresh spinach
fresh strawberries, cut into ½” pieces
fresh thyme, finely chopped
fresh turnip or collard greens (the bagged ones work great)
frozen okra
frozen spinach (drained and squeezed to remove liquid)
fry dredge

G

gar;ic or 1/2 tsp garlic powder
garlic
garlic (chopped)
garlic cloves, minced
garlic finely chopped
garlic finely minced
garlic minced
garlic powder
garlic powder (or 2 cloves fresh garlic chopped)
garlic salsa (recipe on this site)
garlic, finely chopped
geen pepper chopped
granola
grated salt and pepper
green onions, finely chopped
green pepper (chopped)
green pepper (you can use celery) chopped
green pepper, finely chopped
ground beef
ground beef (browned)
ground black pepper with smoke flavor
ground chicken
ground chicken or turkey
ground cinnamon

H

hamburger
hard boiled eggs (sliced)
head of garlic
heavy cream
heavy cream, whipped
heavy whipping cream
hot rice
hot sauce
hot sauce (optional)
hot sauce (or to taste)
hot sauce to taste (optional)

I

imitation crab meat (chopped) or 2 cans of crab meat
italian dressing
italian seasoning

J

jalapeno, seeded and finely chopped
jars or pizza sauce (you could make your own and it would be even better)
juice (from can of beets)
juice from 2 limes
juice from one lemon

K

ketchup
kiwi fruits, peeled and cut into ¼” pieces

L

large apple, peeled, cored and cut into ½” pieces
large apples (gala or the like) peeled, seeded and cut into ½” cubes
large baking potatoes cut into 3/4" cube
large bananas, cut into ½” pieces
large can tomatoe juice 64 oz
large carrots cut into 1/2" slices
large chicken breasts
large chicken breasts sliced into 1/4" thick slices
large container of heavy whipping cream
large head of bibb or garden fresh lettuce (not iceberg), torn into medium size pieces
large jar of alfredo sauce
large onion
large onion (chopped)
large onion chopped
large onions coarsely chopped
large potatoes chopped
large potatoes cut into 1/4 inch slices
large red pepper, cut into matchsticks
large skinless, boneless chicken breasts
large sweet onion, chopped
large sweet onion, cut into thin rings
lasagna noodles cooked
legs and thighs from 1 wild turkey (you can substitute store bought chicken or duck legs)
lemon juice
link of polish sausage
loaf french bread
loaf of french bread
loaves of french bread cut into 1/2" slices

M

mall onion, finely chopped
marshmallow cream
mayo
mayonnaise
medium carrots chopped
medium head cabbage, roughly chopped
medium lemon cut into 1/4" slices
medium onion
medium onion chopped
medium onion roughly chopped
medium salmon filet skin on
medium size chuck roast cut into 1/2" cubes
medium sweet onion, finely chopped
medium tomatoes, chopped
medium tomatoes, sliced and cores removed
medium yellow squash roughly chopped
medium yellow squash, chopped
medium zucchini
medium zucchini roughly chopped
medium zucchini, chopped
melted butter
merlot
milk
mixed olives in oil, chopped
mustard

O

of a green pepper chopped
of prepared mashed potatoes or 6 medium potatoes cooked
oil and vinegar
oil for frying
olive oil
olive oil (don’t worry, it won’t go to waste)
olive oil plus 1 tablespoon
onion and mushrooms rough chopped
onion buns (or plain sandwich buns)
onion powder
onion, chopped
oregano
oregnao
orzo pasta, cooked according to package

P

package italian sausage
package shredded romano cheese
packages frozen chopped spinach, drained and patted dry
packages shredded mozzarella cheese
packed brown sugar
panko bread crumbs (these are readily available japanese bread crumbs)
paprika
parmesan cheese
peach slices (canned is fine), cut into ½” pieces
peas
pepper
pepperoncini’s, sliced
pepperoni
pepperoni roll (or 2 packages of pepperoni's) cut into 1/4 inch pieces
pimento stuffed olives
pineapple tidbits, drained
pitted kalamata olives
potatoes cut into 3/4" pieces
potatoes, chopped
prepared horseradish
prepared rice
proscuitto (thinly sliced)
provolone cheese (thin sliced)

Q

quartered artichokes (choped into small pieces

R

real butter
red onion (chopped)
red onion (thinly sliced)
red pepper (thinly sliced)
red pepper flakes
red pepper, chopped
ripe bananas, sliced into ½” pieces
roasted garlic
roasted peppers, different colors
roasted red pepper
roma tomatoes (chopped)
roma tomatoes chopped
roma tomatoes, chopped
rotel
rotini noodles (cooked) you can use elbows or other noodles
rubbed sage

S

salami (thin sliced)
salsa
salt
salt and pepper
salt and pepper to taste
salted butter
season salt
season shake to taste (see recipe under seasonings)
seasoned bread crumbs
seasoned flour
seasoned salt
sharp cheddar
shredded cheddae cheese + 1/4 cup reserved
shredded cheddar cheese
shredded cheddar cheese (i use sharp cheddar)
shredded cheddar cheese + ¼ cup reserved
shredded cheese to taste (optional)
shredded italian cheese and 1/2 cup parmesan cheese
shredded montery jack cheese, divided
shredded mozzerella cheese
shredded or grated romano cheese
shredded parmesan cheese
shredded sharp cheddar
shredded sharp cheddar cheese
shredded swiss cheese
sliced mushrooms
slices bacon (fried crisp and broken up)
small can artichoke hearts, drained and chopped
small can black olives
small can mushrooms
small cans of sliced black olives (drained)
small cans sliced black olives
small cans sliced mushrooms
small container of cottage cheese
small container of ricotta cheese
small green onion chopped
small green pepper coarsely chopped
small onion chopped
small onion finely chopped
small onion, finely chopped
small red onion finely chopped
small red pepper coarsely chopped
small red pepper finely chopped
small red potatoes, chopped
small sweet onion finely chopped
small sweet pepper, finely chopped
small tomatoes, sliced
smoked paprika
smoked paprika to sprinkle
smoked sausage chopped
smoked sausage cut into 1/2" pieces
sour cream
sour cream to taste (optional)
sprigs fresh rosemary
sprigs fresh tarragon
sprigs of fresh dill finely chopped
sprinkle of course salt
stick of real butter
strawberries, cut into ½” pieces
strips bacon
strips of bacon
sugar
sun dried tomatoes, chopped
sweet onion, chopped

T

taco seasoning mix
thinly sliced corned beef, roughly chopped
thinly sliced ham (either smoked or baked)
thinly sliced swiss cheese
thousand island dressing
thyme
tomato juice
tomato paste
tomato sauce
tomato sauce 12oz
tomatoes juice
tortilla shells
tuna or chicken (drained)
turkey confit (from recipe on site)
turkey sprinkle (see recipe)

V

vanilla
vegetable oil
very cold water
vinegar

W

water
whiskey or bourbon
white mushrooms (button mushrooms) cut in half
worcestershire sauce
worchershire sauce