Minestrone
Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Recipe Type | Soups |
Description
Nice warm vegetable soup
Ingredients
| 3 | T | olive oil |
| 1 | large sweet onion, chopped | |
| 1 | T | tomato paste |
| 1 | lb | roma tomatoes, chopped |
| 1 | medium zucchini, chopped | |
| 1 | medium yellow squash, chopped | |
| 2 | small red potatoes, chopped | |
| 2 | garlic cloves, minced | |
| 6 | c | chicken stock |
| 6 | T | fresh basil, rough chopped |
Instructions
Heat the oil in a large pot. Add the onion and cook until softened but not browned. Add the tomato paste and potatoes. Cook for 10-12 minutes, stirring often. Add the garlic, tomatoes, zucchini, squash and stock and bring to a simmer. Simmer for 15 minutes or until vegetables are tender. Remove from heat and add the basil. Put into serving bowls and sprinkle with the cheese.
Notes
add parmesan cheese to taste
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