Its almost summer time

Summer my friends is almost here and with it some of my favorite foods. The gardens are coming along well (other than the bugs who have helped themselves to my broccili and cabbage) and we have already begun to reap the benefits. I have eaten enough wilted lettuce to sink a ship but it sure has been good. The spinach is close to being ready and it won't be long on a lot of other things as well. Not to be forgotten, the herb gardens are coming right along as well. I have already used basil, dill and tarragon and my next cooking class (on June 25th) is going to focus on herbs and their preperations. Come out and join us and don't forget to post your own recipes on our share page. Til next time, take care and eat well.

Shawn